Happily divorced from gluten
One of my all-time favourite celebratory cakes, I have been making this Manhattan cheesecake recipe for decades (originally taken from an Estonian recipe website called Nami-Nami). It has three layers to make it quite decadent. The base can be made with 125g gluten-free Digestive biscuits (approx. 8 biscuits), or bare with, a slightly more interesting […]
These rich and amazing gluten-free oat biscuits are an adaptation of my mom’s favourite oat biscuits that she used to make all the time when me and my sister were kids. Now that my mom has passed away, they help me keep her memory alive. Just in case you didn’t know, oats are naturally gluten […]
I have been making this homemade granola fresh every morning for as long as I can remember. Preparing it this way, rather than using shop bought granola, I can be sure there are no extra unwanted ingredients in my morning grains. I used to add some agave syrup to my yoghurt to make it sweeter […]
