Happily divorced from gluten
These easy to make gluten free almond biscuits with pecan nuts on top include tapioca flour which is is a gluten and grain free starch made from cassava roots or plants. According to research, tapioca flour is easy to digest, benefitting those with digestive issues. It’s also low in calories, sugar and fat. In baked […]
On a boiling hot summer’s day, there’s nothing else anyone dislikes more than standing next to a hot stove or oven. So here’s a healthy cold kefir soup for days exactly like that (to make it into a minimal-cook version, you can leave the potatoes out but you’ll still need to boil the eggs). It […]
This soft cheese lemon loaf cake is one of my absolute favourite sweet stuff of all time, but especially before becoming gluten free. It’s taken a few tries to get it right using gluten free flour and probably could be improved still but I am too excited to share it with you because it tastes […]
This delightful and versatile Spanish tortilla (omelette), has a very special place in my life. A Spaniard who still cooks this dish for me once a week introduced it to me a few years ago. You can make it in so many different variations, serve it as lunch, dinner, tapas, snack (or even breakfast if […]
These crispy thin gluten free large pancakes are not only loved by me but my partner as well who normally eats gluten. Please let me know if there’s anything wrong with this recipe. Use my contact page or email me Please use the hashtag #TheNonGlutenOne if you make this recipe so I can re-share the […]
Quests coming on short notice? Or in 2021, crave something sweet that you can make out of leftovers without feeling too much guilt afterwards? This is one solution – the easiest, quickest and tastiest cake of these turbulent times. You can use either kefir or a thicker yoghurt instead if you don’t have/like kefir. Please […]
