Happily divorced from gluten
Since my kefir cake with frozen berries has become one of my most popular recipes, I thought it would be a good idea to develop a recipe for gluten-free kefir pancakes – specifically, the large ones my mum used to affectionately call the ‘lazy housewife’s pancakes’. As you may know, kefir is a truly valuable […]
Karask (also known as quick bread) is a traditional Estonian bread that is similar to a soda bread. It is made with rye flour giving it a dark colour and a slightly sour taste. But we are going to substitute the rye flour in its entirety with buckwheat flour which in my opinion makes it […]
A real struggle – how to make gluten free wraps? I have tried modifying many different wheat flour recipes without luck. Here’s an option. Not only is buckwheat (don’t be intimidated by the word “wheat” in the name, it actually is a seed) versatile but also very nutritional. Being naturally very high in protein, it […]
These crispy thin gluten free large pancakes are not only loved by me but my partner as well who normally eats gluten. Please let me know if there’s anything wrong with this recipe. Use my contact page or email me Please use the hashtag #TheNonGlutenOne if you make this recipe so I can re-share the […]
