Happily divorced from gluten
The star of this traditional dessert on the Canary Islands, a Spanish archipelago located off the northwest coast of Africa, is gofio. It’s generally made using wheat flour but there are gluten-free versions available too, made of toasted corn flour. Unfortunately, you may have to travel the Canary Islands to bring it back home but […]
One of my all-time favourite celebratory cakes, I have been making this Manhattan cheesecake recipe for decades (originally taken from an Estonian recipe website called Nami-Nami). It has three layers to make it quite decadent. The base can be made with 125g gluten-free Digestive biscuits (approx. 8 biscuits), or bare with, a slightly more interesting […]
