These high in protein and nutritional value flatbreads with tartar sauce and anchovy fillets are perfect if you’re looking for a healthy, low-sugar and low in calories alternative to your usual go-to snacks. Did you know, “Anchovies have many vitamins and minerals that provide major health benefits. They are best known as a source of omega-3 fatty acids, which promote brain and heart health. Anchovies also have selenium, which, if eaten regularly, may reduce the risk of some types of cancer” – according to this WebMD article.
Flatbreads with tartar sauce and anchovy fillets
Course: Gluten free snacksCuisine: UKDifficulty: Very easy1
servings5
minutes250
kcalThese high in protein and nutritional value flatbreads with tartar sauce and anchovy fillets are perfect if you’re looking for a healthy, low-sugar and low in calories alternative to your usual go-to snacks.
Ingredients
2 tbsp sour cream
1 tbsp grated fresh cucumber
3 pc canned anchovy fillets
fresh spinach to garnish
dried dill, lemon pepper and fine sea salt to taste
Directions
- Mix the seasoning, sour cream and cucumber in a bowl to make the tartar sauce.
- Place the flatbreads on a plate and top up with sauce, anchovies and garnish.
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