Happily divorced from gluten
Make this coconut Tom Kha Gai soup for the most delicious and heart warming dinner or lunch at home. Naturally gluten-free when made from scratch, it features tender chicken and earthy mushrooms cooked in a fragrant blend of spices. This version avoids cilantro as it tastes like soap to me, and includes leek deviating from […]
I love mushrooms so I add them to dishes whenever possible as they suit well into pastas, omelettes, casseroles, etc. I had never tried to make mushroom soup until now as it usually doesn’t look too appealing. This smooth mushroom and potato soup recipe originates from a cookbook inherited from my late mom, so I […]
On a boiling hot summer’s day, there’s nothing else anyone dislikes more than standing next to a hot stove or oven. So here’s a healthy cold kefir soup for days exactly like that (to make it into a minimal-cook version, you can leave the potatoes out but you’ll still need to boil the eggs). It […]
I have tried to make carrot soup before but it never tasted as heart-warming as this one. Originally taken from BBCgoodfood website, I modified it a little bit. I feel like the roasting process with the added ginger and sweet smoked paprika powder gives it a very nice touch but obviously they can just be […]
